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leading australian retail food brand manager and franchisor, the publicly listed retail food group limited (rfg) today announced a 4.6% rise in net profit, to a$27.2m, for the year ended 30 june 2011 compared with the previous financial year. rfg is the company that owns a number of successful australian franchise systems including donut king, michel’s patisserie, brumby’s bakeries, bb’s cafe, esquires and big dad’s pies.

... patties foods has announced plants to donate a full day’s production worth of its iconic four’n twenty pies - 138,000 pies in total - to australia’s largest hunger relief organization, foodbank ... more than 70 patties staff and management are volunteering their time to produce the pies for foodbank at patties foods state-of-the-art bakery at bairnsdale, in victoria’s east, on saturday 18 june ... foodbank australia ceo john webster said the collaboration by patties foods and its suppliers to donate 60 pallets of four’n twenty meat pies, with a retail value of over $250,000, will fill a big gap in foodbank’s ability to feed the nation’s hungry this winter ... “four’n twenty pies are an iconic food that are not only much loved, but also provide high protein content ... “there are going to be a lot of very happy faces when they see four’n twenty pies on the foodbank menu,” mr webster said

... holland’s pies has confirmed that 10 manufacturing staff will leave the accrington firm as it bids to become “more efficient and competitive in the marketplace”

two artificial flavours that can be used in a wide variety of food and drink products offer “no safety concerns” at the tested levels, according to efsa’s latest scientific opinion. the european food safety authority (efsa) asked the panel on food contact materials, enzymes, flavourings and processing aids to evaluate two flavouring substances - a sulphur substituted pyrimidin-derivative and its hydrochloride salt.

... the company's rf brookes unit in leicester has lost a contract to supply pies to m&s after what a premier spokesperson called a "competitive tender process"

... “guys with big appetites love our hungry man range of pies and sausage rolls, because they really do the job of satisfying hunger

... based on the gold coast, asx listed retail food group limited (rfg) is the owner of the donut king, brumby’s bakeries, michel’s patisserie, bb’s cafe and big dad’s pies franchise systems ... the next time they pass a donut king, brumby’s bakeries, michel’s patisserie, bb’s cafe or big dad’s pies store we ask they dig deep and make a donation,” said the company’s chief marketing officer tracey catterall

... peter's, which makes a range of products from pies and pasties to sausages and saveloys, serves foodservice outlets but also uk multiples like tesco and asda

patties foods is experiencing strong demand in the foodservice market for the single-wrap version of its popular gluten free meat pie. patties brand manager, ms kristy vandenberghe, says “there is strong demand for the gluten free pie among coeliacs, and the sales are incremental because this audience is not in the market for a regular pie. “the single-wrap format makes it easier for the out-of-home market to offer a gluten free alternative.

a greater variety of baked goods can be enriched with a new bran ingredient that has a milder taste, better mouthfeel and improved microbiological status than the conventional variety, claims german ingredient specialist, kampffmeyer. michael gusko, spokesperson for the company, told bakeryandsnacks.com that its new bran - softbran don minus - is based on the selection of special wheat varieties with softer bran.